Menu2019-10-24T20:30:02+00:00

Menu

FIRST COURSES

Terrine Of Chicken Liver and Foie Gras Pâté – $12
Olives, Grain Mustard, Marmalade, Toasted Country Bread
Chef’s Seasonal Soup – $9
Seasonal Oysters on the Half Shell – 6 For $19 / 12 For $37
Grapefruit, Sunflower seeds Mignonette
Chopped Vegetable Salad with Maytag Blue Cheese – $9
White Balsamic Vinaigrette
Warm Potato Crisps with Stilton Cheese – $12
Garlic Aioli and Fines Herbes

MAIN COURSES

Roast Rib of Beef “French Dip” with Caramelized Onions – $11
Roasted Peppers and Aged Provolone Cheese, Herbed Fries
Open Faced Roasted Haddock Sandwich – $12
Crabmeat, Lemon Basil Aioli on Toasted Country Bread, Herbed Fries
Chef’s Special Pasta of the Day – Market Price
Chef’s Seasonal Quiche, Served Warm – $12
Mixed Greens and Aged Sherry Vinaigrette
Crispy Chicken Tenders with Honey-Dijon – $10
Herbed Fries
Sidney Tuna Melt – $13
Albacore Tuna, Tomato, House Pickles
Swiss Cheese, English Muffin
Mixed Greens and Aged Balsamic Vinaigrette
Grilled Prime-Beef Burger on Homemade Ciabatta Roll or
Homemade Black Bean Quinoa Burger – $12
Choice of Cheese, Herbed Fries
Caesar’s Salad with Grilled Marinated Chicken – $11
Sun-Dried Tomato and Parmigiano-Grana Padana
Smoked Turkey & Bacon Wrap – $12
Gouda Cheese, Lettuce, Tomato, Onion
Gaufrette Chips
Pulled Barbequed Pork Sandwich with Pepper Slaw – $10
Aged ‘Cabot’ White Cheddar and Homemade Chips

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
*Indicates may be cooked to order.

FIRST COURSES

CHEF’S SEASONAL SOUP – $10
CLASSIC CAESAR SALAD
PARMESAN REGGIANO, SUNDRIED TOMATO, MARINATED WHITE ANCHOVIE – $10
*SEASONAL OYSTERS ON THE HALF SHELL 6 FOR $19 / 12 FOR $37
SMOKED CUCUMBER MIGNONETTE
WILD MUSHROOM AND ESCARGOT RAVIOLIS
MADIERA-SMOKED CHICKEN BOUILLON – $18
TERRINE OF CHICKEN LIVER AND FOIE GRAS PATE
OLIVES, GRAIN MUSTARD, MARMALADE
TOASTED COUNTRY BREAD – $12
MIXED FIELD GREENS SALAD WITH ROASTED BEETS
WALNUTS, WISCONSIN CHEVRE
AGED SHERRY VINAIGRETTE- $12
BACON ROASTED BRUSSEL SPROUTS
SPICED WALNUTS AND CRANBERRIES – $13

MAIN COURSES

CHEF’S SEASONAL VEGETABLE PLATE – $22
GRILLED ASPARAGUS, CRISPY PANISES
ROASTED BELL PEPPER QUINOA
PAN ROASTED RAINBOW TROUT – $24
GARDEN SQUASH, HEIRLOOM TOMATO AND BASIL
LEMON-CAPER BROWN BUTTER
BOURBON MARINATED DOUBLE CUT PORK CHOP – $26
FRESH PEA RISOTTO
*CHAR GRILLED BLACK-ANGUS SIRLOIN STEAK – $29
SLOW COOKED ROMA TOMATOES, BASIL
YUKON GOLD POTATO PUREE, BALSAMIC GLAZE
PAN ROASTED SCOTTISH SALMON – $26
POTATO GNOCCHI, ASPARAGUS
HORSERADISH-MUSTARD DILL SAUCE
MARGRET DE MOULARD DUCK – $31
FARRO, PRUNES, WALNUTS
BUTTERNUT SQUASH PUREE
FILET OF ROYAL SEA BASS – $27
BRAISED GREEN LENTILS, CAULIFLOWER PUREE`
RED BEET JUS
*SLOW ROASTED PRIME RIB OF BEEF
YUKON GOLD POTATO PUREE, SEASONAL VEGETABLES
9 OZ $29 / 14 OZ $38

*Indicates may be cooked to order
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

DESSERTS

$10
Apple Cinnamon Buttercream cake
Cinnamon Ice Cream, Caramel Sauce
Valrhona Chocolate Ganache Cake0
Vanilla Ice Cream
Classic Crème Brulee
Fresh Berries, Mixed Nut Biscotti
Arctic Cappuccino
Warm Chocolate Ganache, Cool Vanilla Chantilly, Chocolate Brownie
Bartlett Pear-Frangipane Crumble – $14
Served Warm With Amaretto Ice Cream
(For Two)
Chef’s Selection of Artisan Cheeses – $16
Homemade Lavosh

SIDNEY Specialty Cocktails

Raspberries & Rose – $12
Absolute Citron, Raspberries, Mint, Hugo Sparkling Rose
The ‘Dirty’ Farmer – $10
Wild Turkey American Honey, St. Germain, Passionfruit, Lime & Apple Juice
Terrace Punch – $12
Bacardi Silver, Meyer’s, Malibu, Orange, Pineapple & Cherry Juice
Strawberry-Chamomile Paloma – $11
Tequila, Cointreau, Strawberries, Honey-Chamomile Syrup
Aurora – $10
Skyy Vodka, Pama, Cointreau, Lime & Pomegranate Juice, Champagne
Port of Envy – $14
Angels Envy Bourbon, Black Walnut Bitters, Ruby Red Port, Lime Juice
Cherry-Lime Gin Rickey – $12
Botanist Gin, Tart Cherry & Lime Juice
SIDNEY Margarita – $12
Patron Silver, Cointreau, Fresh Lime and Orange Juice, Served with Salted Rim

SIDNEY TAVERN Happy Hour

TUESDAY
50% off Select Drafts
4PM-6PM
“Date Night”½ off Most Bottles of Wine
5PM-8PM
WEDNESDAY
50% off Select Drafts
$5 House Wine
4PM-6PM
$10 7oz. Black Angus Char-Grilled Hamburgers or House Made Vegan Quinoa Black Bean Burger
5PM-9PM
THURSDAY
50% off Select Drafts
$3 off SIDNEY Specialty Cocktails
$15 1/2 Dozen Fresh Oysters and a Glass of Champagne or Bartender’s Choice of Craft Draft Beer
4PM-8PM
FRIDAY
50% of Select Drafts
$5 House Wine
$9 Chef Neil’s Award Winning Gaufrettes
$9 Terrine of Chicken Liver and Foie Gras Pate
4PM-6PM