Valentine’s Day Prix Fixe

$65 Per Person
$90 With Wine Pairing Per Person

A la Carte Menu Option is available

 

Amuse Bouche
Marquis de la Tour Sparkling Loire Valley France

First Course

Crispy Fried Broccoli, Spicy Lemon Dressing
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Billi Bi Soup
PEI Mussels, Tomato, Tarragon Garlic Crostini
Giesen Sauvignon Blanc Marlborough New Zealand 2017

Second Course

Local Organic Spinach, Smoked Oyster Mushrooms, Prosciutto, Crispy Onions
Aged Balsamic Vinaigrette
Redwood Empire Pinot Noir Livermore California 2017

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Tataki of Bluefin Tuna, Tarbais Bean Puree, Crispy Eggplant
Preserved Lemon Dressing
Domaine Paul Mas Picpoul de Pinet, Languedoc France 2014

Third Course

Cabernet Braised Angus Beef Short Rib
Smoked Rutabaga Puree, Concord-Red Cabbage
Natural Braising Juice
Kaiken Ultra Malbec Mendoza Argentina 2015

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Pan Seared Maine Diver Scallops
Truffled Celery Root Pave, Charred Broccolini
Lobster Emulsion
Fleur Chardonnay North Coast California 2016

Dessert

Pistachio-Ricotta Torte
Brandied Cherries, Raspberry Sorbet
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Double Chocolate Cake
Caramel Ice Cream, Burnt Orange Tuile
Ragged Edge Coffee Service