Menu2018-11-19T02:28:23+00:00

Menu

FIRST COURSES

Terrine Of Chicken Liver and Foie Gras Pâté – $12
Olives, Grain Mustard, Marmalade, Toasted Country Bread
Chef’s Seasonal Soup – $9
Seasonal Oysters on the Half Shell – 6 For $19 / 12 For $37
Grapefruit Mignonette
Chopped Vegetable Salad with St. Pete’s Blue Cheese – $9
White Balsamic Vinaigrette
Warm Potato Crisps with Stilton Cheese – $12
Garlic Aioli and Fines Herbes

MAIN COURSES

Roast Rib of Beef “French Dip” with Caramelized Onions – $11
Roasted Peppers and Provolone Cheese, Herbed Fries
Open Faced Roasted Haddock Sandwich – $12
Crabmeat, Lemon Basil Aioli on Toasted Country Bread, Herbed Fries
Chef’s Special Pasta of the Day – Market Price
Chef’s Seasonal Quiche, Served Warm – $12
Mixed Greens and Banyuls Vinaigrette
Crispy Chicken Tenders with Honey-Dijon – $10
Herbed Fries
Smoked Ham, Bacon & Swiss on Sourdough – $12
Red Onion, Romaine Lettuce & Hollandaise Sauce, Homemade Chips
*Grilled Prime-Beef Burger on Homemade Ciabatta Roll – $12
Choice of Cheese, Herbed Fries
Caesar’s Salad with Grilled Marinated Chicken – $11
Sun-Dried Tomato and Parmigiano-Grana Padana
Grilled Organic Chicken “Whole Wheat Wrap” – $12
Applewood Smoked Bacon, Ranch Dressing, Lettuce, Tomato, Onion, Homemade Chips
Pulled Barbequed Pork Sandwich with Pepper Slaw – $10
Aged ‘Cabot’ White Cheddar and Homemade Chips

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
*Indicates may be cooked to order.

FIRST COURSES

CHEF’S SEASONAL SOUP – $9


CLASSIC CAESAR SALAD – $9


*SEASONAL OYSTERS ON THE HALF SHELL 6 FOR $19 / 12 FOR $37
BANYULS MIGNONETTE
WARM QUINOA AND ROOT VEGETABLES
BRUSSEL LEAVES, PUMPKIN SEEDS
APPLE CIDER REDUCTION – $12
WILD MUSHROOM RISOTTO
PARMESEAN, PARSLEY-LEMON CRUMBLE
AGED AMONTILLADO SHERRY – $14
TERRINE OF CHICKEN LIVER AND FOIE GRAS PATE
OLIVES, GRAIN MUSTARD, MARMALADE
TOASTED COUNTRY BREAD – $12
HEIRLOOM BEETS AND CRISPY GOAT CHEESE
LOCAL ORGANIC GREENS
WALNUT VINAIGRETTE – $13
CHARRED RHODE ISLAND CALAMARI
HEIRLOOM TOMATO FONDUE
CREAMY POLENTA – $12

MAIN COURSES

BUTTERNUT SQUASH AGNOLOTTI – $24
WILD MUSHROOMS, CRISPY KALE
ALMOND MILK
PAN SEARED SKATE – $27
POTATO GNOCCHI, BROCCOLI RABE, BLUE CRAB
LOBSTER EMULSION
ROSEMARY-LEMON PORK TENDERLOIN – $25
SPICED APPLE BREAD PUDDING, SPINACH
NATURAL JUS
*CHAR GRILLED BLACK-ANGUS SIRLOIN STEAK – $27
GARLIC-POTATO GRATIN, SAUTEED BROCCOLI
CABERNET WINE SAUCE
PAN ROASTED ‘BLACK PEARL’ SALMON – $26
FENNEL SAUSAGE, CHOUCROUTE, FRESH APPLE
REISLING REDUCTION
CRISPY SKIN ORGANIC CHICKEN – $26
SWEET POTATO PUREE`, ROASTED BRUSSEL SPROUTS
ALMOND-CRANBERRY-LEEK
FILET OF ROYAL SEA BASS – $28
BRAISED GREEN LENTILS, CAULIFLOWER PUREE`
RED BEET JUS
*SLOW ROASTED PRIME RIB OF BEEF
YUKON GOLD POTATO PUREE, FALL VEGETABLES
9 OZ $29 / 14 OZ $38

*Indicates may be cooked to order
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

DESSERTS – $10

Granny Smith Apple Tart – $10
Dulce` de Leche, Vanilla Ice Cream
Tiramisu – $10
Caramelized Bananas, Pecan Praline, Spiced Chocolate
Classic Crème Brulee – $10
Fresh Berries
Arctic Cappuccino – $10
Warm Chocolate Ganache, Cool Vanilla Chantilly

 

Trio of Ice Creams -$9

 

Chef’s Selection of Artisan Cheeses – $16
Homemade Lavosh

SIDNEY Specialty Cocktails

Raspberries & Cream – $11
Absolute Vanilla, Chambord, Cream
Ascot – $12
Stolichnaya, Hennessy, Antica Formula
Dry Vermouth, Boston Bittah’s
Dianne’s New Fashioned – $10
Tequila, Agave Nectar, Orange Bitters
SIDNEY Manhattan – $12
Marker’s Mark, Sweet Vermouth & Bitters
Served up with our own “Drunken Cherries”
Hemingway Daiquiri – $10
Bacardi Silver, Fresh Squeezed Lime and
Grapefruit Juices, Luxardo
Lillet Cocktail – $11
Lillet Blanc, Orange Bitters, Champagne
Boozy Mexican Hot Chocolate – $12
Spicy House Blend of Dark Chocolate
Cinnamon & Chili, Silver Tequila
Cinnamon & Powdered Sugar Rim
Negroni – $11
Beefeaters Gin, Campari, Antica Formula
Aurora – $10
Skyy Vodka, Pama Pomegranate Liquor Lime & Pomegranate Juice, Champagne
Civil Disobedience – $12
Maker’s Mark, Tuaca, House Walnut-Black Pepper Infused Local Maple Syrup, Fresh Squeezed Juices, Walnut Bitters
Nomayo – $12
Plymouth Gin, St. Germain, Aperol
Fresh Lime Juice, Champagne Float

SIDNEY TAVERN Happy Hour

TUESDAY
50% off Select Drafts
4PM-6PM
“Date Night”½ off Most Bottles of Wine
5PM-8PM
WEDNESDAY
50% off Select Drafts
$5 House Wine
4PM-6PM
$10 7oz. Black Angus Char-Grilled Hamburgers or  House Made Vegan Quinoa Black Bean Burger
5PM-9PM
THURSDAY
50% off Select Drafts
$3 off SIDNEY Specialty Cocktails
$15 1/2 Dozen Fresh Oysters and a Glass of Champagne or Bartender’s Choice of Craft Draft Beer
4PM-8PM
FRIDAY
50% of Select Drafts
$5 House Wine
$9 Chef Neil’s Award Winning Gaufrettes
$9 Terrine of Chicken Liver and Foie Gras Pate
4PM-6PM