Gather your friends and family and join Sidney Tavern to celebrate Easter with a special three course prix fixe menu.

We are now accepting reservations from 11:30am – 2:30pm on Sunday, April 1

$48 per person, not including tax or gratuity

First Courses

Lobster Bisque, Creme Fraiche, Crispy Leek, Smoked Trout Roe

Grilled Local Asparagus, Cold Smoked Salmon, Arugula, Lemon-Caper-Horseradish Vinaigrette

Organic Spinach Salad, Grilled Portabella Mushrooms, Truffled Salami, Crispy Onion, Aged Balsamic Vinaigrette

Main Courses

8oz. Black Angus Sirloin, Black Garlic Creamed Spinach, Crispy Potato, Red Wine Sauce

Golden Roasted Filet of Monkfish, Baby Carrots, Spiced Oat Souffle, Carrot Infused Jus

Sweet Potato Gnocchi, Spring Peas, Oyster Mushrooms, Light Garlic Cream

Slow Braised Free Range Turkey Thigh, Creamy Polenta, Spring Vegetables, Rich Braising Juices


Blueberry Pie, Lemon Sabayon, Lavender Ice Cream

Peanut Butter, Banana, Chocolate Gateaux, Cocoa Nib Tuile, Banana Ice Cream

Creme Brulee, Fresh Berries, Mixed Nut Biscotti